Russian scientists just made the world's first lab-grown meatloaf
Original article by Liam Pritchett can be found here on livekindly.co Scientists in Russia have produced the country’s first sample of...
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Across China: Plant-based meat offers savory choices to Chinese consumers
Original article by Li Xia found here on xinhuanet.com HANGZHOU, Oct. 18 (Xinhua) -- Although still-nascent, plant-based meat with the...
Dutch Incubator Launched to Scale up Industrial Biotechs
Original article by Jonathan Smith found here on labiotech.eu A collaboration involving the Dutch company DSM and other organizations in...
Carving up the alternative meat market
Original article by Barclays found here at investmentbank.barclays.com Can the rise of the alternative meat industry help provide a...
Why plant-based meat uses many protein sources
Original article by Cathy Siegner found here on fooddive.com Dive Brief: A new report on meat alternatives from PreScouter, Inc., found...
Inside the World of Gourmet Lab Meat
A very interesting video from FreeThink that investigates lab-grown meat and introduces you to just some of the people working to...
Impossible Burger vs Beyond Burger vs Real Beef: Which is healthiest?
Original article by Vikas Shukla found here on valuewalk.com Lab-grown fake meat has become immensely popular in the last couple of...
Veganism may seem popular, but the future is flexitarian
Food industry experts say the biggest driver of food consumption is taste, not ethics Find the original article by Maryse Zeidler here on...
Clean Meat is Grown in Space
Read the original article here on wraltechwire.com Aleph Farms, an Israeli food company that engineers beef steaks from cow cells,...
The Future of Food and Agriculture - An Executive Summary
Read the original article and get the full report here on rethinkx.com EXECUTIVE SUMMARY We are on the cusp of the deepest, fastest, most...
Cultured Meat Will Likely Debut in Asia, Not Silicon Valley. Here’s Why.
Original article by Catherine Lamb can be found here on thespoon.tech It’s no longer a question of whether or not we can make meat...
Richard Branson wants to change the way you think about and eat meat
Original article by Jill Ettinger can be found here on livekindly.co Richard Branson’s Virgin website wants you to think about the future...
Is lab-grown meat actually worse for the environment?
Original article by Sigal Samuel found here on www.vox.com The idea that we should get our hamburgers from a lab and not from a...
Moral circles and our need to expand them
As we move toward a world where clean meat is an everyday reality, it's important to look at the reasons why we're choosing this new food...
Wyoming Among States To Debate What, Exactly, Counts As 'Meat'
Original article by RAE ELLEN BICHELL found here on www.kunc.org Missouri has already made it a crime to label something like a veggie...
The truth about lab-grown meat
Producers say they’ll roll-out ‘clean meat’ products soon, but would you eat it? Original story by PASSANT RABIE found here on...
Industry wary of alternatives tries to protect a word: meat
Original article by GRANT SCHULTE, Associated Press found here on www.whsv.com More than four months after Missouri became the first U.S....
Beyond Meat partners with Carl’s Jr. to introduce plant-based burger
LOS ANGELES — Beyond Meat’s plant-based Beyond Burger patty stars in a new sandwich at Carl’s Jr. restaurants. The Beyond Famous Star is...
Will meat-free products redefine fast food in 2019?
Original article by Fielding Buck found here on www.pe.com Can plant-based proteins bring home the bacon? Restaurant experts think so....
World's first no-kill eggs go on sale in Berlin
Original article found here on theguardian.com The world’s first ever no-kill eggs are now on sale in Berlin after German scientists...
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