Russian scientists just made the world's first lab-grown meatloaf
Original article by Liam Pritchett can be found here on livekindly.co Scientists in Russia have produced the country’s first sample of...
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Across China: Plant-based meat offers savory choices to Chinese consumers
Original article by Li Xia found here on xinhuanet.com HANGZHOU, Oct. 18 (Xinhua) -- Although still-nascent, plant-based meat with the...
Carving up the alternative meat market
Original article by Barclays found here at investmentbank.barclays.com Can the rise of the alternative meat industry help provide a...
Why plant-based meat uses many protein sources
Original article by Cathy Siegner found here on fooddive.com Dive Brief: A new report on meat alternatives from PreScouter, Inc., found...
Inside the World of Gourmet Lab Meat
A very interesting video from FreeThink that investigates lab-grown meat and introduces you to just some of the people working to...
Veganism may seem popular, but the future is flexitarian
Food industry experts say the biggest driver of food consumption is taste, not ethics Find the original article by Maryse Zeidler here on...
The Future of Food and Agriculture - An Executive Summary
Read the original article and get the full report here on rethinkx.com EXECUTIVE SUMMARY We are on the cusp of the deepest, fastest, most...
Cultured Meat Will Likely Debut in Asia, Not Silicon Valley. Here’s Why.
Original article by Catherine Lamb can be found here on thespoon.tech It’s no longer a question of whether or not we can make meat...
Richard Branson wants to change the way you think about and eat meat
Original article by Jill Ettinger can be found here on livekindly.co Richard Branson’s Virgin website wants you to think about the future...
Beyond Meat partners with Carl’s Jr. to introduce plant-based burger
LOS ANGELES — Beyond Meat’s plant-based Beyond Burger patty stars in a new sandwich at Carl’s Jr. restaurants. The Beyond Famous Star is...
Will meat-free products redefine fast food in 2019?
Original article by Fielding Buck found here on www.pe.com Can plant-based proteins bring home the bacon? Restaurant experts think so....
World's first no-kill eggs go on sale in Berlin
Original article found here on theguardian.com The world’s first ever no-kill eggs are now on sale in Berlin after German scientists...
You Will Be Eating Lab-Grown Meat Soon: Here’s What You Need to Know
Original article by Clara RodrÃguez Fernández and found here on labtech.eu. Cultured meat promises to change the way we eat and help...
An 'Unreasonable' Vision For The Future Of Food
Lorin Fries, writing for Forbes.com, interviews Daniel Epstein from the Unreasonable Group about their support of food technology. Find...
Bluefin Tuna could be saved from extinction with lab-grown fish
Original article by Jemima Webber on LiveKindly One startup is working to create seafood that doesn’t impact the planet, our health, or...
Clean meat founder: US cell-cultured meat agreement a welcome move, but mainstreaming will take time
Original article by Elizabeth Green on FoodIngredientsFirst. The founding innovator behind the world’s first lab-grown hamburger has...
USDA, FDA approval of lab-grown protein likely to spur ‘all-out development’ of clean meat products
The virtual super nova of interest in clean meat has arrived at the regulatory stage. The FDA and USDA are to jointly regulate lab grown...
Finding a name for lab-grown meat
Here is an issue to chew over: Meat has a replacement, but no one knows what to call it. Lab-grown. Cell-based. Clean. In vitro....
Slaughter-Free Meat Is An Answer To Our Cruel And Broken Food System
Slaughter-free meat is coming, and soon. San Francisco–based company Just — which already produces a range of eggless mayonnaise and...
How Israel Became The Most Promising Land For Clean Meat
In Israel, there are four promising startups working to create the meat of the future: Aleph Farms, SuperMeat, Future Meat Technologies,...
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