Dutch Incubator Launched to Scale up Industrial BiotechsOriginal article by Jonathan Smith found here on labiotech.eu A collaboration involving the Dutch company DSM and other organizations in...
The Future of Food and Agriculture - An Executive SummaryRead the original article and get the full report here on rethinkx.com EXECUTIVE SUMMARY We are on the cusp of the deepest, fastest, most...
Cultured Meat Will Likely Debut in Asia, Not Silicon Valley. Here’s Why.Original article by Catherine Lamb can be found here on thespoon.tech It’s no longer a question of whether or not we can make meat...
Is lab-grown meat actually worse for the environment?Original article by Sigal Samuel found here on www.vox.com The idea that we should get our hamburgers from a lab and not from a...
Wyoming Among States To Debate What, Exactly, Counts As 'Meat' Original article by RAE ELLEN BICHELL found here on www.kunc.org Missouri has already made it a crime to label something like a veggie...
Industry wary of alternatives tries to protect a word: meatOriginal article by GRANT SCHULTE, Associated Press found here on www.whsv.com More than four months after Missouri became the first U.S....
Burgers must be meat, ranchers sayOriginal Article written by Elaine S. Povich and found on cumberlink.com. Food labels such as “veggie burgers” and “Tofurky” prompted a...
Livestock industry pushes to protect itself from fake meatOriginal article here by Michelle Rook / AgweekTV Anchor on AgWeek.com. As the great debate over fake meat continues, farm groups are...
Clean Wagyu Beef - The point is to deliver deliciousness to everyone.On a sprawling farm nestled in the picturesque foothills of Mt. Agaki in Japan, the Toriyama family has worked for more than 30 years to...
Farmers grapple with how to respond to new meat alternativesRanchers care for their cattle in good weather and bad. On her farm, Hilary Maricle says she tries to remember who the consumer is. “All...
False Advertising, Free Speech, and the Fight Over Plant-based and Lab-Grown Meat AlternativesMissouri made history in August 2018 when it became the first state to regulate the use of the word “meat” on product labels. The new...
‘Fake meat’ regulation concerns Iowa cattle producersThe Iowa Cattlemen’s Association has been working diligently in recent months to ensure that laboratory-grown “fake meat” is on a level...
National Chicken Council Says USDA Must Take Part in Regulation of Cell-Cultured Meat ProductsThe National Chicken Council (NCC) delivered its priorities for cell-cultured meat products as part of the first joint meeting between...
How the United States can remain a world leader in agricultureAgriculture in the United States has changed immensely in just a short amount of time. When my grandmother was a child, nearly half of...
You are what you meat.Massive Science jumps into the topic of lab-grown meat. The proliferation of stakeholders and their debate over terminology (cultured...
Meat and Dairy have a terrifying climate secretThe climate footprint of oil and gas giants such as Exxon Mobil, Shell and BP are well-known, but food companies have faced far less...
A Chef and Future FoodIn this episode of the Cultured Meat and Future Food podcast, Alex Shirazi and Ali Bouzari talk about future food technologies and...
New Harvest at the EAT Stockholm Food ForumErin Kim from New Harvest speaks to us about cellular agriculture history, where the industry is at the moment, and what we can look...
Discussion with Seafuture Sustainable Biotec CEO Dr Darren HenryIn this episode from the Cultured Meat and Future Food podcast, you can learn about the basics of aquaculture and how cell-based fish...
Your Free Clean EducationDo you want to expand your understanding of our new clean world to a much higher level? The Good Food Institute is running a free 6 week...
