Russian scientists just made the world's first lab-grown meatloaf
Original article by Liam Pritchett can be found here on livekindly.co Scientists in Russia have produced the country’s first sample of...
Original article by Liam Pritchett can be found here on livekindly.co Scientists in Russia have produced the country’s first sample of...
Original article by Cathy Siegner found here on fooddive.com Dive Brief: A new report on meat alternatives from PreScouter, Inc., found...
Read the original article here on wraltechwire.com Aleph Farms, an Israeli food company that engineers beef steaks from cow cells,...
Original article by Sigal Samuel found here on www.vox.com The idea that we should get our hamburgers from a lab and not from a...
Original article found here on theguardian.com The world’s first ever no-kill eggs are now on sale in Berlin after German scientists...
Good Food Institue Senior Scientist Dr. Liz Specht took to the stage at the Good Food Conference to give a crash course on clean meat...
Original article by Jemima Webber on LiveKindly One startup is working to create seafood that doesn’t impact the planet, our health, or...
Ecovative thinks it can use mycelia, the hair-like network of cells that grows in mushrooms, to help build everything from lab-grown meat...
Rabbi Gavriel Price has thousands of years of Jewish religious law to draw on when he is on the job, determining whether a new food item...
Massive Science jumps into the topic of lab-grown meat. The proliferation of stakeholders and their debate over terminology (cultured...
Erin Kim from New Harvest speaks to us about cellular agriculture history, where the industry is at the moment, and what we can look...
Until now, lab-grown meat startups have faced a key barrier that's something of deal-breaker for the industry: the food for the cells...
In this episode from the Cultured Meat and Future Food podcast, you can learn about the basics of aquaculture and how cell-based fish...
We speak a lot about the work being done to create a more sustainable, humane way of eating the animal meats that have filled our bellies...
The Good Food Institute has announced that it will fund research to accelerate the development of plant-based and clean meat products. If...
Do you want to expand your understanding of our new clean world to a much higher level? The Good Food Institute is running a free 6 week...
If you've landed here looking to learn about Clean Meat without having any sort of background so far, this interactive infographic is...
A fantastic look into some of the finer details behind some of the patents protecting the research going into clean meat production. Find...
Original post on LiveKindly.co The demand for vegan-friendly options is ever-increasing. Mainstream grocery store shelves are now...