Why plant-based meat uses many protein sources
Original article by Cathy Siegner found here on fooddive.com Dive Brief: A new report on meat alternatives from PreScouter, Inc., found...
Clean Meat is Grown in Space
Read the original article here on wraltechwire.com Aleph Farms, an Israeli food company that engineers beef steaks from cow cells,...
Is lab-grown meat actually worse for the environment?
Original article by Sigal Samuel found here on www.vox.com The idea that we should get our hamburgers from a lab and not from a...
World's first no-kill eggs go on sale in Berlin
Original article found here on theguardian.com The world’s first ever no-kill eggs are now on sale in Berlin after German scientists...
Learn exactly how Clean Meat is produced
Good Food Institue Senior Scientist Dr. Liz Specht took to the stage at the Good Food Conference to give a crash course on clean meat...
Bluefin Tuna could be saved from extinction with lab-grown fish
Original article by Jemima Webber on LiveKindly One startup is working to create seafood that doesn’t impact the planet, our health, or...
Can we build the future on mushrooms?
Ecovative thinks it can use mycelia, the hair-like network of cells that grows in mushrooms, to help build everything from lab-grown meat...
Can we Produce Kosher Bacon?
Rabbi Gavriel Price has thousands of years of Jewish religious law to draw on when he is on the job, determining whether a new food item...
You are what you meat.
Massive Science jumps into the topic of lab-grown meat. The proliferation of stakeholders and their debate over terminology (cultured...
New Harvest at the EAT Stockholm Food Forum
Erin Kim from New Harvest speaks to us about cellular agriculture history, where the industry is at the moment, and what we can look...
Overcoming the fetal bovine serum barrier in cell-based meat production
Until now, lab-grown meat startups have faced a key barrier that's something of deal-breaker for the industry: the food for the cells...
Discussion with Seafuture Sustainable Biotec CEO Dr Darren Henry
In this episode from the Cultured Meat and Future Food podcast, you can learn about the basics of aquaculture and how cell-based fish...
Making real leather without using animals
We speak a lot about the work being done to create a more sustainable, humane way of eating the animal meats that have filled our bellies...
The GFI Announces New Research Grants
The Good Food Institute has announced that it will fund research to accelerate the development of plant-based and clean meat products. If...
Your Free Clean Education
Do you want to expand your understanding of our new clean world to a much higher level? The Good Food Institute is running a free 6 week...
Clean Meat - An Introduction
If you've landed here looking to learn about Clean Meat without having any sort of background so far, this interactive infographic is...
Clean Meat Patent Analysis - Parts 1 and 2
A fantastic look into some of the finer details behind some of the patents protecting the research going into clean meat production. Find...
Real vegan cheese made from "Lab Milk"
Original post on LiveKindly.co The demand for vegan-friendly options is ever-increasing. Mainstream grocery store shelves are now...
















