Wyoming Among States To Debate What, Exactly, Counts As 'Meat'
Original article by RAE ELLEN BICHELL found here on www.kunc.org Missouri has already made it a crime to label something like a veggie...
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Industry wary of alternatives tries to protect a word: meat
Original article by GRANT SCHULTE, Associated Press found here on www.whsv.com More than four months after Missouri became the first U.S....
UN Climate Conference Features Meat (and Emissions) Heavy Menu
Original article by Deena Shanker on Bloomberg found here. Non-profits say the food could emit the equivalent of burning 500,000 gallons...
Farmers grapple with how to respond to new meat alternatives
Ranchers care for their cattle in good weather and bad. On her farm, Hilary Maricle says she tries to remember who the consumer is. “All...
False Advertising, Free Speech, and the Fight Over Plant-based and Lab-Grown Meat Alternatives
Missouri made history in August 2018 when it became the first state to regulate the use of the word “meat” on product labels. The new...
‘Fake meat’ regulation concerns Iowa cattle producers
The Iowa Cattlemen’s Association has been working diligently in recent months to ensure that laboratory-grown “fake meat” is on a level...
Clean meat founder: US cell-cultured meat agreement a welcome move, but mainstreaming will take time
Original article by Elizabeth Green on FoodIngredientsFirst. The founding innovator behind the world’s first lab-grown hamburger has...
USDA, FDA approval of lab-grown protein likely to spur ‘all-out development’ of clean meat products
The virtual super nova of interest in clean meat has arrived at the regulatory stage. The FDA and USDA are to jointly regulate lab grown...
Statement from USDA Secretary Perdue and FDA Commissioner Gottlieb
WASHINGTON, Nov. 16, 2018 – Last month, the U.S. Department of Agriculture and the U.S. Food and Drug Administration held a public...
‘Clean meat’, grown in labs, gets regulatory OK
The virtual super nova of interest in clean meat has arrived at the regulatory stage. The FDA and USDA are to jointly regulate lab grown...
US paves way to get 'lab meat' on plates
US authorities on Friday agreed on how to regulate food products cultured from animal cells—paving the way to get so-called "lab meat" on...
USDA and FDA agree to jointly regulate cell-cultured meat. And yes, it’s meat
This week, the federal agencies that regulate America’s food supply wrapped up two days of joint public meetings about the emerging...
National Chicken Council Says USDA Must Take Part in Regulation of Cell-Cultured Meat Products
The National Chicken Council (NCC) delivered its priorities for cell-cultured meat products as part of the first joint meeting between...
How the United States can remain a world leader in agriculture
Agriculture in the United States has changed immensely in just a short amount of time. When my grandmother was a child, nearly half of...
New Harvest at the EAT Stockholm Food Forum
Erin Kim from New Harvest speaks to us about cellular agriculture history, where the industry is at the moment, and what we can look...
Your Free Clean Education
Do you want to expand your understanding of our new clean world to a much higher level? The Good Food Institute is running a free 6 week...
Regulating Lab-Grown fish - with Finless Foods
Original Article from CBC.ca Animal protein produced without animals is no longer science fiction, but it’s not yet available to...
Livestock industry pushes White House for USDA regulation, not FDA
Originally Posted on LiveKindly.co The regulation and approval of clean meat and plant-based meat should fall under the purview of the...
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