Inside the World of Gourmet Lab Meat
A very interesting video from FreeThink that investigates lab-grown meat and introduces you to just some of the people working to...
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Veganism may seem popular, but the future is flexitarian
Food industry experts say the biggest driver of food consumption is taste, not ethics Find the original article by Maryse Zeidler here on...
Cultured Meat Will Likely Debut in Asia, Not Silicon Valley. Here’s Why.
Original article by Catherine Lamb can be found here on thespoon.tech It’s no longer a question of whether or not we can make meat...
Richard Branson wants to change the way you think about and eat meat
Original article by Jill Ettinger can be found here on livekindly.co Richard Branson’s Virgin website wants you to think about the future...
Moral circles and our need to expand them
As we move toward a world where clean meat is an everyday reality, it's important to look at the reasons why we're choosing this new food...
The truth about lab-grown meat
Producers say they’ll roll-out ‘clean meat’ products soon, but would you eat it? Original story by PASSANT RABIE found here on...
2019: Eating less meat is the best thing you can do for the planet
Original article found here on theguardian.com. Recycling or taking the bus rather than driving to work has its place, but scientists are...
Burgers must be meat, ranchers say
Original Article written by Elaine S. Povich and found on cumberlink.com. Food labels such as “veggie burgers” and “Tofurky” prompted a...
Gary Francione is Wrong About Clean Meat
Original article by Jon Hochschartner on SpiceToday.com Few writers have influenced my thinking on animals more than Gary Francione. His...
You Will Be Eating Lab-Grown Meat Soon: Here’s What You Need to Know
Original article by Clara Rodríguez Fernández and found here on labtech.eu. Cultured meat promises to change the way we eat and help...
An 'Unreasonable' Vision For The Future Of Food
Lorin Fries, writing for Forbes.com, interviews Daniel Epstein from the Unreasonable Group about their support of food technology. Find...
UN Climate Conference Features Meat (and Emissions) Heavy Menu
Original article by Deena Shanker on Bloomberg found here. Non-profits say the food could emit the equivalent of burning 500,000 gallons...
Opinion: How far will you go to reduce your beef intake?
Original article by Nick Paton Walsh here on CNN.com The news of a "bleeding" burger with zero meat hitting supermarket shelves in the UK...
Opinion: The Clean Meat Revolution is Coming
If we can grow meat without the animal, why wouldn’t we?” This question wasn’t from a science fiction writer or the head of The Humane...
Opinion: Mock Meat - What’s the Beef About?
Food and Drink Editor at RedBrick.Me Lydia Waller questions the ethics behind mock-meat products Last month, Tesco has released news of...
Of diamonds and meat: Culturing a better future
Original article by Paul Shapiro on FoodSafetyNews The USDA and FDA recently announced their historic agreement to jointly regulate meat...
Clean meat founder: US cell-cultured meat agreement a welcome move, but mainstreaming will take time
Original article by Elizabeth Green on FoodIngredientsFirst. The founding innovator behind the world’s first lab-grown hamburger has...
Slaughter-Free Meat Is An Answer To Our Cruel And Broken Food System
Slaughter-free meat is coming, and soon. San Francisco–based company Just — which already produces a range of eggless mayonnaise and...
How Israel Became The Most Promising Land For Clean Meat
In Israel, there are four promising startups working to create the meat of the future: Aleph Farms, SuperMeat, Future Meat Technologies,...
An interview with Good Food Institute’s Matt Ball
The below interview is originally conducted by Jon Hochschartner and found here on Splice Today. While he’s perhaps best known as a...
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