Learn exactly how Clean Meat is produced
Good Food Institue Senior Scientist Dr. Liz Specht took to the stage at the Good Food Conference to give a crash course on clean meat...
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2019: Eating less meat is the best thing you can do for the planet
Original article found here on theguardian.com. Recycling or taking the bus rather than driving to work has its place, but scientists are...
Burgers must be meat, ranchers say
Original Article written by Elaine S. Povich and found on cumberlink.com. Food labels such as “veggie burgers” and “Tofurky” prompted a...
Gary Francione is Wrong About Clean Meat
Original article by Jon Hochschartner on SpiceToday.com Few writers have influenced my thinking on animals more than Gary Francione. His...
Livestock industry pushes to protect itself from fake meat
Original article here by Michelle Rook / AgweekTV Anchor on AgWeek.com. As the great debate over fake meat continues, farm groups are...
You Will Be Eating Lab-Grown Meat Soon: Here’s What You Need to Know
Original article by Clara Rodríguez Fernández and found here on labtech.eu. Cultured meat promises to change the way we eat and help...
An 'Unreasonable' Vision For The Future Of Food
Lorin Fries, writing for Forbes.com, interviews Daniel Epstein from the Unreasonable Group about their support of food technology. Find...
Clean Wagyu Beef - The point is to deliver deliciousness to everyone.
On a sprawling farm nestled in the picturesque foothills of Mt. Agaki in Japan, the Toriyama family has worked for more than 30 years to...
UN Climate Conference Features Meat (and Emissions) Heavy Menu
Original article by Deena Shanker on Bloomberg found here. Non-profits say the food could emit the equivalent of burning 500,000 gallons...
Opinion: How far will you go to reduce your beef intake?
Original article by Nick Paton Walsh here on CNN.com The news of a "bleeding" burger with zero meat hitting supermarket shelves in the UK...
Opinion: The Clean Meat Revolution is Coming
If we can grow meat without the animal, why wouldn’t we?” This question wasn’t from a science fiction writer or the head of The Humane...
Farmers grapple with how to respond to new meat alternatives
Ranchers care for their cattle in good weather and bad. On her farm, Hilary Maricle says she tries to remember who the consumer is. “All...
False Advertising, Free Speech, and the Fight Over Plant-based and Lab-Grown Meat Alternatives
Missouri made history in August 2018 when it became the first state to regulate the use of the word “meat” on product labels. The new...
‘Fake meat’ regulation concerns Iowa cattle producers
The Iowa Cattlemen’s Association has been working diligently in recent months to ensure that laboratory-grown “fake meat” is on a level...
Opinion: Mock Meat - What’s the Beef About?
Food and Drink Editor at RedBrick.Me Lydia Waller questions the ethics behind mock-meat products Last month, Tesco has released news of...
Of diamonds and meat: Culturing a better future
Original article by Paul Shapiro on FoodSafetyNews The USDA and FDA recently announced their historic agreement to jointly regulate meat...
Bluefin Tuna could be saved from extinction with lab-grown fish
Original article by Jemima Webber on LiveKindly One startup is working to create seafood that doesn’t impact the planet, our health, or...
Clean meat founder: US cell-cultured meat agreement a welcome move, but mainstreaming will take time
Original article by Elizabeth Green on FoodIngredientsFirst. The founding innovator behind the world’s first lab-grown hamburger has...
USDA, FDA approval of lab-grown protein likely to spur ‘all-out development’ of clean meat products
The virtual super nova of interest in clean meat has arrived at the regulatory stage. The FDA and USDA are to jointly regulate lab grown...
Statement from USDA Secretary Perdue and FDA Commissioner Gottlieb
WASHINGTON, Nov. 16, 2018 – Last month, the U.S. Department of Agriculture and the U.S. Food and Drug Administration held a public...
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