Would you eat yourself?

Of the many questions that this new industry brings us, one of the main ones is: Just what should we be allowed to eat? If no harm is being done to the original animal, then what prevents us from eating tigers, or eagles, or even humans?

Stephanie Pappas investigates the ethical concerns around cannibalism in the context of lab-grown meat. A very thought-provoking read.

Read the whole article here.