Making real leather without using animals
We speak a lot about the work being done to create a more sustainable, humane way of eating the animal meats that have filled our bellies...
New Age Meats lets journalists taste their first lab-grown pork sausage
On Monday evening, New Age Meats let a handful of journalists and prospective investors taste its prototype product — a pork sausage made...
The GFI Announces New Research Grants
The Good Food Institute has announced that it will fund research to accelerate the development of plant-based and clean meat products. If...
What's in the name? Clean vs Cell-Based Meat
After two years of “clean” being a preferred convention by many in the field, recently a joint letter signed by Memphis Meats — the first...
What Will Consumers Pay For Clean Meat?
Faunalytics recently completed a study about consumer acceptance of clean meat. One of the measures in the study was a scenario asking...
Your Free Clean Education
Do you want to expand your understanding of our new clean world to a much higher level? The Good Food Institute is running a free 6 week...
Clean Meat - An Introduction
If you've landed here looking to learn about Clean Meat without having any sort of background so far, this interactive infographic is...
Let's talk Clean Meat and Ethics
In 2014 G. Owen Schaefer and Julian Savulescu put together an interesting publications that dissects the nuances around Clean Meat and...
Clean Meat Patent Analysis - Parts 1 and 2
A fantastic look into some of the finer details behind some of the patents protecting the research going into clean meat production. Find...
Regulating Lab-Grown fish - with Finless Foods
Original Article from CBC.ca Animal protein produced without animals is no longer science fiction, but it’s not yet available to...
Can Clean Meat be healthier than traditionally farmed meat products?
Original post from the Good Food Institute Tying together cutting-edge research, government reports, and academic testimonials, The...
Real vegan cheese made from "Lab Milk"
Original post on LiveKindly.co The demand for vegan-friendly options is ever-increasing. Mainstream grocery store shelves are now...
Livestock industry pushes White House for USDA regulation, not FDA
Originally Posted on LiveKindly.co The regulation and approval of clean meat and plant-based meat should fall under the purview of the...
What should "Clean Meat" be named?
A great article from the Good Food Institute that works through the complexities and importance of correctly naming the products we...
Consumer Sentiment Infographic
Here is a small infographic based on research conducted by Faunalytics.org. The results are compelling, however the research was made...
Meat Industry shows support for Clean Meat start-ups
Israeli clean meat start up SuperMeat explain a little bit about themselves and some of their key investors. Have a look:
Is "Clean Meat" kosher and halal?
Original Article from QZ.com Leviticus has swept into Silicon Valley. For thousands of years, meat has come exclusively from sentient...
Lab-grown "Clean Meat" could be on sale by the end of 2018
Article from The Independent: https://www.independent.co.uk/news/science/clean-meat-lab-grown-available-restaurants-2018-global-warming-g...

















