The virtual super nova of interest in clean meat has arrived at the regulatory stage. The FDA and USDA are to jointly regulate lab grown...

US authorities on Friday agreed on how to regulate food products cultured from animal cells—paving the way to get so-called "lab meat" on...

Here is an issue to chew over: Meat has a replacement, but no one knows what to call it. Lab-grown. Cell-based. Clean. In vitro....

This week, the federal agencies that regulate America’s food supply wrapped up two days of joint public meetings about the emerging...

The National Chicken Council (NCC) delivered its priorities for cell-cultured meat products as part of the first joint meeting between...

Slaughter-free meat is coming, and soon. San Francisco–based company Just — which already produces a range of eggless mayonnaise and...

In Israel, there are four promising startups working to create the meat of the future: Aleph Farms, SuperMeat, Future Meat Technologies,...

The below interview is originally conducted by Jon Hochschartner and found here on Splice Today. While he’s perhaps best known as a...

Agriculture in the United States has changed immensely in just a short amount of time. When my grandmother was a child, nearly half of...

In this survey, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the...

Ecovative thinks it can use mycelia, the hair-like network of cells that grows in mushrooms, to help build everything from lab-grown meat...

Rabbi Gavriel Price has thousands of years of Jewish religious law to draw on when he is on the job, determining whether a new food item...

In 1931, Winston Churchill predicted that the human race would one day "escape the absurdity of growing a whole chicken in order to eat...

Massive Science jumps into the topic of lab-grown meat. The proliferation of stakeholders and their debate over terminology (cultured...

The climate footprint of oil and gas giants such as Exxon Mobil, Shell and BP are well-known, but food companies have faced far less...

In this episode of the Cultured Meat and Future Food podcast, Alex Shirazi and Ali Bouzari talk about future food technologies and...

Erin Kim from New Harvest speaks to us about cellular agriculture history, where the industry is at the moment, and what we can look...

This animated video from Kurzgesagt takes the perspective of people who love all kinds of meat, and evaluates the reasons it is adding to...

Until now, lab-grown meat startups have faced a key barrier that's something of deal-breaker for the industry: the food for the cells...

Of the many questions that this new industry brings us, one of the main ones is: Just what should we be allowed to eat? If no harm is...